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4th of july jello cake

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a time consuming but amazingly beautiful recipe! There are a lot of steps involved but it's rather easy to make! Recipe adated from: Cookies, Cupcakes, and Cardio

yield 9 serving(s)
prep time 1 Hr
method No-Cook or Other

Ingredients For 4th of july jello cake

  • WHITE LAYER 1:
  • 1 1/2 c
    water
  • 3 pkg
    plan gelatin (knox)
  • 1/2 c
    sweetened condensed milk
  • 1/4 c
    cream
  • BLUE LAYER
  • 2 box
    berry blue jello
  • 2 pkg
    plan gelatin (knox)
  • 1 1/2 c
    boiling water
  • 1 c
    cold water
  • WHITE LAYER 2
  • 1 1/2 c
    boiling water
  • 3 pkg
    plan gelatin (knox)
  • 1/2 c
    sweetened condensed milk
  • 1/4 c
    cream
  • RED LAYER
  • 2 box
    raspberry, strawberry or cherry jello
  • 1 1/2 c
    boiling water
  • 2 pkg
    plan gelatin (knox)
  • 1 c
    cold water
  • TOOLS NEEDED
  • small star cookie cutter
  • bundt pan

How To Make 4th of july jello cake

  • 1
    To prepare first white layer add boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour into greased 8"x8" pan and allow to set 4-6 hours. Once solid, cut out star shapes. Place stars into the bottom of a greased bundt pan in a desired pattern.
  • 2
    Prepare blue layer by adding boiling water to gelatin and jello. Stir until dissolved. Add cold water. Pour 1/2 cup of blue jello to the bundt pan, ensuring that the stars are NOT covered (they may float if you don't). Place in fridge to set 15-20 minutes. Add remain blue layer once set, and return to fridge.
  • 3
    Prepare the second white layer by adding boiling water to gelatin in a medium sized bowl. Stir until gelatin is dissolved. Add condensed milk and cream and mix. Pour onto the blue layer once it is set. Return to fridge.
  • 4
    Prepare red layer and pour on top of white layer, once it is set. Return to fridge. Allow cake to set overnight in the fridge.
  • 5
    To remove, gently pull the Jello from the sides of the pan and it will release. Place plate on top of bundt pan, and flip plate and pan upside down. Jello cake should release once upside down.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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