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four b's brownie recipe

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

The recipe idea is from Tablespoon.com and this version here is mine. The B's are bacon, blackberry wine, brownies and Betty- (as in Betty Crocker brownie mix.) I hope you like my version. This is easy and who dosent like bacon. Cut these small and they are great for an appetizer, put a frilly toothpick in each bite.

(1 rating)
yield 12 -15 bite size pieces
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For four b's brownie recipe

  • 1 pkg
    betty crocker dark chocolate brownie mix
  • 3/4 c
    cooked and crumbled bacon
  • 1/4 c
    chopped pecans
  • 3 Tbsp
    blackberry wine for the batter
  • 1/4 c
    blackberry wine for after baking drizzle on top

How To Make four b's brownie recipe

  • 1
    Preheat oven according to package directions. Grease an 8x8 inch baking dish;set aside.
  • 2
    Mix brownies according to package direction using ingredients listed on box,then fold in bacon ,nuts and the 3 Tablespoons of blackberry wine.
  • 3
    Pour batter into the prepared baking dish and bake as directed on package - all ovens are different- mine bake for 35 minutes at 350^...test with toothpick. My sister's oven at 350^ bakes for almost an hour.. so be sure to do the toothpick test for doneness.
  • 4
    When done , carefull remove from the oven and pour the 1/4 cup blackberry wine over top. Place in refrigerator for at least 2 hours before cutting and serving. You can frost with cream cheese icing if desired. Keep any leftovers in refrigerator.
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