3 layer chocolate espresso cake & frosting

Ingredients For 3 layer chocolate espresso cake & frosting

• 2 1/2 c

  flour
• 2 1/2 c

  sugar
• 1 c

  unsweetened cocoa powder
• 2 tsp

  baking powder
• 1 1/2 tsp

  baking soda
• 1 tsp

  salt
• 1 Tbsp

  espresso powder
• 1 c

  milk
• 1 tsp

  apple cider vinegar
• 1 c

  canola oil
• 2 lg

  eggs
• 2 tsp

  vanilla
• 1/2 c

  boiling water
• ESPRESSO CHOCOLATE BUTTERCREAM FROSTING
• 2 c

  butter softened
• 1 c

  unsweetened cocoa powder
• 5 c

  powdered sugar
• 1/3 c

  heavy cream
• 2 tsp

  espresso powder