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3-flavor pound cake

(1 rating)
fletcher13 avatar
Recipe by
Jean Woody
@fletcher13
Lynchburg, VA

I'm told over-and-over that this cake is the best. Folks ask me what I would charge to bake one for them. It's tasty, moist, and the best I've ever eaten and keeps for many days in the Cake Take! Also, it's so easy to mix and bake...comes out perfect everytime!

(1 rating)
yield 16 +/-
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For 3-flavor pound cake

  • 8 oz
    cream cheese
  • 3 stick
    parkay margarine (no sub)
  • 3 c
    sugar
  • 3 c
    swans down cake flour (no sub)
  • 6 lg
    eggs
  • 1 tsp
    almond extract
  • 1 tsp
    lemon extract
  • 2 tsp
    vanilla extract
  • THREE-FLAVOR POUND CAKE

How To Make 3-flavor pound cake

  • 1
    Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
  • 2
    Cream Parkay with Cream Cheese until smooth; Sift Flour and then measure out 3 cups; Add Sugar & Cake Flour all together; Beat on Speed 6 for 5 minutes; Add Eggs one at a time and beat well; Stir in Extracts; Spoon into tube pan; and Bake for 1.5 hours Turn out of pan after five minutes, cool & cover
  • 3
    NOTE: Do not substitute Parkay Margarine or Cake Flour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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