3 day coconut cake
(3 ratings)
This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!
(3 ratings)
Ingredients For 3 day coconut cake
-
1 boxwhite cake mix (bake as directed, except i used whole eggs instead of egg whites).
-
2 csugar
-
3 pkgfrozen coconut (in the freezer section with frozen fruits).
-
16 ozsour cream
-
1 pkgwhipped topping
How To Make 3 day coconut cake
-
1Bake cake as directed in 8 or 9 inch round pans.
-
2Cool completely.
-
3Cut each cake into two layers. You should now have four layers.
-
4Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
-
5Spread over first layer. Add second layer and repeat until you have iced all four layers.
-
6Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
-
7Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT