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2 step pumpkin cheesecake

(1 rating)
tsweebe avatar
Recipe by
tami sweebe
@tsweebe
olive branch , MS

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even people that do not eat cheesecake tried it and loved it.

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For 2 step pumpkin cheesecake

  • 1 pkg
    8-oz cream cheese softened
  • 1 c
    canned pumpkin pie mix
  • 1/2 c
    sugar
  • 1/2 tsp
    pumpkin pie spices
  • 1 pkg
    8-oz container cool whip
  • 1
    prepared graham cracker crust

How To Make 2 step pumpkin cheesecake

  • 1
    beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
  • 2
    gently stir in the whipped topping
  • 3
    spoon into crust; refrigerate 3 hours or until set
  • 4
    Store left over cheese cake in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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