2 pound cakes one loaf by freda
(3 ratings)
Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase @ the Dollar store. Cuts into about 7-8 Slices, and Freezes very well.
(3 ratings)
yield
7 -8 slices (2 Sm-loaves)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For 2 pound cakes one loaf by freda
- VANILLA POUND CAKE . . TIP: USE (2) 2X4 SIZE FOIL PANS
-
3/4 Cupall purpose flour
-
1 1/2 tspbaking powder
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1/4 Cupbutter ( or margarine) = 1/2 stick
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1/4 Cupsugar
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2eggs
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2 tsppure vanilla extract
- # 2- ORANGE POUND CAKE ONE LOAF
- FOLLOW DIRECTIONS ABOVE WITH FOLLOWING EXCEPTIONS;
-
2 tsp(omit vanilla above) add pure orange extract flavoring
-
2 tsporange food coloring
-
2 tsporange zest
How To Make 2 pound cakes one loaf by freda
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1Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
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2in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
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3Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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