2 pound cakes one loaf by freda

(3 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Who doesn't Enjoy Orange or Vanilla Flavors?? This isa Bonus Recipe, 2 Great Recipes for One or Two, or if You just want a smaller pound cake. Its made in a 2X4Foil pan the Disposable ones you can purchase @ the Dollar store. Cuts into about 7-8 Slices, and Freezes very well.

(3 ratings)
yield 7 -8 slices (2 Sm-loaves)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For 2 pound cakes one loaf by freda

  • VANILLA POUND CAKE . . TIP: USE (2) 2X4 SIZE FOIL PANS
  • 3/4 Cup
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/4 Cup
    butter ( or margarine) = 1/2 stick
  • 1/4 Cup
    sugar
  • 2
    eggs
  • 2 tsp
    pure vanilla extract
  • # 2- ORANGE POUND CAKE ONE LOAF
  • FOLLOW DIRECTIONS ABOVE WITH FOLLOWING EXCEPTIONS;
  • 2 tsp
    (omit vanilla above) add pure orange extract flavoring
  • 2 tsp
    orange food coloring
  • 2 tsp
    orange zest

How To Make 2 pound cakes one loaf by freda

  • 1
    Preheat Oven @ 350 degrees Coat with cooking spray a (2)2X4 tiny pans Disposable kind) set aside.
  • 2
    in a small bowl, sift flour & baking Powder. set aside. With Electric hand mixer, Cream Butter, gradually add sugar. Beat til Fluffy. Add; Eggs one at a time, Mix well after each egg. Add; Flavoring, (also food coloring is making orange)
  • 3
    Gradually add your Dry ingredients that you have set aside. Mix by Hand, till well blended. Pour into your prepared Loaf pan. Bake @ 350 for 30 minutes, or until golden brown. Cool, Cut into 7-8 slices. Freezes well. Serve with a dollop of Whipped cream
ADVERTISEMENT