1944 bake off winner rhubarb custard bars
(1 rating)
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb, you have to give this a try. Anything that is still being passed around from 1944 just has to be good!
(1 rating)
yield
9 x13 pan
prep time
10 Min
method
Bake
Ingredients For 1944 bake off winner rhubarb custard bars
- CRUST:
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1 1/4 cflour
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1/2 csugar
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1 stickbutter, room temperature
- FILLING:
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1 csugar
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1/4 tspsalt
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2 Tbspflour
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4 lgeggs, beaten
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1 tspvanilla
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4-5 crhubarb, cut into small pieces
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cool whip or whipped cream, optional
How To Make 1944 bake off winner rhubarb custard bars
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1Preheat oven to 350 degrees. Grease a 9x13 pan.
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2Crust: Blend flour and sugar together. Cut in butter with a pastry blender.
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3Press crust into pan. Bake for 10 minutes until lightly golden.
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4Filling: In large mixing bowl, blend sugar and flour and then eggs, vanilla and rhubarb. Mix well.
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5Pour mixture over partially baked crust and continue baking for 30-35 minutes being careful not to over bake.
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6Top with powdered sugar, whipped topping or ice cream just before serving. ****Because this is a custard, be sure to refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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