Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

1917 war cake

(1 rating)
homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

I got this recipe from my grandma. With the cloves it is a unique taste.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For 1917 war cake

  • 1 c
    corn syrup
  • 1 c
    cold water
  • 2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    cloves
  • 1 tsp
    nutmeg
  • 2 Tbsp
    oil
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder

How To Make 1917 war cake

  • 1
    Put corn syrup,cold water, salt, cloves and nutmeg in saucepan and cook for 3 minutes till it reaches a boil.
  • 2
    Add oil and when cool add soda dissolved in a little hot water in a bowl.
  • 3
    Mix flour and baking powder and add to ingredients. Stir well.
  • 4
    Pour into greased tube pan or 13x9" pan and bake for one hour at 325 degrees. Check for doneness till its golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 1917 War Cake:

ADVERTISEMENT