14 karat cake

Ingredients For 14 karat cake

• 2 c

  all purpose flour
• 2 tsp

  baking powder
• 1 1/2 tsp

  salt
• 2 tsp

  cinnamon
• 1 c

  light brown sugar
• 1 c

  white sugar
• 4 lg

  eggs
• 1 1/2 c

  canola oil or oil of your choice
• 2 c

  carrots, grated
• 1 8 oz

  can crushed pineapple, drained
• 1 c

  pecans, chopped
• 1 small can

  coconut optional
• BUTTERMILK GLAZE
• 1 c

  white sugar
• 1/2 tsp

  baking soda
• 1/2 c

  buttermilk
• 1/2 c

  butter
• 1 Tbsp

  white corn syrup
• 1 tsp

  vanilla extract