14 karat carrot cake
(2 ratings)
Carrot cake is a favorite of my family so about 5 yrs ago I went on a quest to find "the best" and this is the winner!! I will post a picture when I make it for Easter.
(2 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For 14 karat carrot cake
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2 csifted flour
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2 tspbaking powder
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1 1/2 tspsalt
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2 tspcinnamon
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1 cbrown sugar, firmly packed
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1 cwhite sugar
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4eggs
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1 1/2 ccanola oil any type you have will work ok
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2 cgrated carrots
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1 8 ozcan crushed pineapple, drained
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1 cchopped pecans
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1 ccoconut or more
- BUTTERMILK GLAZE
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1 csugar
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1/2 tspbaking soda
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1/2 cbuttermilk
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1/2 cwhite corn syrup
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1 tspvanilla
- ORANGE CREAM CHEESE FROSTING
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1 cbutter
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8 ozpkg of cream cheese, soften
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2 lbsifted powdered sugar
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1 tspeach of vanilla, orange, orange rind
How To Make 14 karat carrot cake
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1Combine flour, b powder, salt & cinnamon in large bowl, set aside.
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2In mixer, combine brown sugar, white sugar, eggs and oil. Mix well. Add the above flour mixture and mix until all is incorporated.
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3Add the carrots, pineapple, pecans and coconut, stirring well. Use Baker's Joy on pans of your choice and bake at 350 for 25-45 minutes depending on your pan size.
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4While cake is baking cook the buttermilk glaze. combine all ing except vanilla in saucepan and bring to a boil, cook 4 minutes, stirring. remove from heat and add vanilla. Spread hot glaze over warm cake. Cool and frost with orange cream cheese frosting. yum
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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