14 carrot cake

Name: 14 Carrot Cake
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon (heaping); 4 - eggs; 1 1/2 cup(s) oil; 2 cup(s) grated carrots (i used 5 cups fresh grated); 1 cup(s) raisins, optional (i omit); 1 can(s) pineapple, optional (i omit); - cream cheese frosting

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Another recipe I found in Grandma W's recipe box I inherited. This cake is incredibly good with all carrots (the way I prefer), or as the recipe is written with pineapple and raisins. Enjoy!

method Bake

Ingredients For 14 carrot cake

2 c

flour
2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
2 tsp

cinnamon (heaping)
4

eggs
1 1/2 c

oil
2 c

grated carrots (i used 5 cups fresh grated)
1 c

raisins, optional (i omit)
1 can

pineapple, optional (i omit)
cream cheese frosting

How To Make 14 carrot cake

1
Bale at 350 degrees 35-45 min in 9x13.

2
I omitted pineapple and raisins and added additional carrots. Grated carrots on the cheese grater size, not zesting size like I do for dog treats for BBB.
3
Frost when cake is cooled.
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14 carrot cake

Ingredients For 14 carrot cake

How To Make 14 carrot cake

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