1234 cake
(1 rating)
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I always fall back on this dessert recipe when I don't have a lot of time. Everyone always loves it and it doesn't last long! You can use different types of pie filling and extract flavors. Sometimes I use apple pie filling and put some cinnamon in the cake batter or I'll use cherry pie filling with almond extract.
(1 rating)
yield
12 -16
prep time
10 Min
cook time
25 Min
Ingredients For 1234 cake
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1 cvegetable or canola oil
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2 csugar
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3 cflour
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4eggs
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1 tsppure vanilla extract
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1 canblueberry pie filling
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1/4 cconfectioners' sugar
How To Make 1234 cake
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1In a large bowl mix together sugar, vegetable oil, eggs and extract until well blended. Add flour, one cup at a time, and mix until just blended. Pour into a 13 x 9 cake pan (lightly greased). Drop heaping teasponfulls of pie filling all over top of cake. Bake in 350 oven for approximately 25 minutes or until lightly golden brown (may take longer depending on your oven). Test doneness with toothpick.
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2Let cool completely. Cut into squares and dust with confectioner's sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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