100 year old pork cake
(1 rating)
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This is a sweet meat cake from Gramma Stevens' ziplock recipe bag. It's so unique, it makes you wonder what people were thinking 150 years ago. And... could it possibly contain raisins? Why, yes it does. As with all gramma's recipes, I keep them original and the directions are as is. Good Luck and Enjoy ~
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
2 Hr
method
Bake
Ingredients For 100 year old pork cake
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1 lbsalt pork (all fat)
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1 ptboiling water
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4 csugar
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1/2 cmolasses
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1egg, well beaten
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6 cflour, sifted
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1 tspbaking soda
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1 tspnutmeg
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1 Tbspcinnamon
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1 tspcloves
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1 lbraisins
How To Make 100 year old pork cake
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1Put pork thru grinder, pour boiling water over it and let stand until lukewarm.
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2Stir in sugar, spices, soda, well beaten egg and molasses.
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3Sift flour and add to fruit and then to pork mix. Stir until well blended.
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4Pour into well greased baking pan and bake 2 hours in a 300 degree oven or until done.
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5Gramma Note: This cake can be eaten as soon as baked and cooled, or it will keep for weeks. Good for outdoors picnics.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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