100 year old jam cake
(1 rating)
No Image
This is one of my great-grandmas recipes that is really special.I was told to let it age for a day then serve the next day for a richer taste.I put a carmel icing in the recipe but you can use any kind or leave it plain.
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For 100 year old jam cake
-
1 1/2 cbutter
-
2 csugar
-
4eggs,beaten
-
3 1/2 cflour
-
2 tspbaking soda
-
2 tspallspice, ground
-
2 tspcinnamon, ground
-
6 Tbspmilk or buttermilk
-
2 cstrawberry jam
-
1 1/2 stickbutter
-
1/2 ccream or milk
-
2 cbrown sugar, firmly packed
-
2 tspvanilla
-
confectioners sugar
How To Make 100 year old jam cake
-
1Cream butter and add sugar slowly. Beat till creamy.
-
2Add eggs (room temperature) one at a time beating after each egg.
-
3Sift flour.Then sift 3 1/2 cups flour again with baking soda and spices..
-
4Add flour mixture alternately with milk. Blend all ingredients together well.
-
5Mix cake at least 10 minutes.
-
6Fold in strawberry jam.
-
7Grease and flour cake pans and pour batter in them. Can use 13x9" or bundt cake pan. Bake at 375 degrees for 30-40 minutes till golden brown.
-
8CARMEL ICING: mix 1 1/2 cups melted butter and brown sugar. Add 1/2 cup of milk or cream and 2 teaspoons of vanilla. Add enough confectioners sugar to make spreadable consistency.About 1 box.Frost cake while warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT