1 pan fudge cake

(1 rating)
Recipe by
Janice Paynedyer
Elmira, NY

this recipe was made by my Great grammy and it is Super easy and equally tasty... Please use a 9x13 baking pan to bake cake

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For 1 pan fudge cake

  • 1 pan fudge cake 1 1/2 cups sugar 1/2 cup cocoa powder 1 1/2 tsp baking soda 2 cups flour 3/4 tsp. salt 1 1/2 vanilla extract 3/4 cup vegetable oil 1 1/2 cups water 1 1/2 tsp vinegar 1 tsp black cocoa powder

How To Make 1 pan fudge cake

  • 1
    preheat oven 350 parchment lined pan to remove cake easily 9x13 pan SIFT ALL DRY INGREDIENTS ADD all liquids stir until blended bake at 350 for 25 minutes or until a tooth pick inserted comes out clean.... do not over bake super easy EXCELLENT CAKE !!! With or with OUT frosting!!!
  • 2
    Note : if you do not have black cocoa powder you can you regular... or Omit the extra which ever you like. everything can be mixed right in the baking pan this cake turned out fantastic every time I have made it ..I have never had to throw this cake away ! and it is fantastic with a scoop of vanilla ice cream while still warm!!!

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