1-2-3 mayonnaise cake
(3 ratings)
No Image
My mother told me this cake started during the depression era - no eggs or shortening needed because they are in the mayonnaise. She made this cake for my birthday - always a 5 layer cake for birthdays with Fudge Frosting! I'm 70 now, and I still want this cake for 'my day' but a 2 layer or sheet cake is just fine.
(3 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For 1-2-3 mayonnaise cake
-
2 cflour
-
1 csugar
-
1 cwarm water
-
3 Tbsphershey's cocoa
-
2 tspbaking soda
-
1 cmayonnaise
How To Make 1-2-3 mayonnaise cake
-
1Preheat oven to 350
-
2Grease and 'lightly flour' (using cocoa instead of flour) 2 - 8" cake pans - or 12" x 9" pan
-
3Put soda and cocoa in small bowl then add warm water to dissolve - stir
-
4Put Flour, Sugar, and mayo in larger bowl - then add dissolved cocoa mixture - mix well (can use hand mixer). Pour into baking pans.
-
5Bake for about 30 mins - test by lightly pressing centr of top with a finger - should bounce right back.
-
6Frost with your favorite frosting - either fudge or regular chocolate seems the best, in my humble opinion. and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT