1-2-3-4 cake

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 10 - 12

Ingredients For 1-2-3-4 cake

  • 1 c
    butter
  • 2 c
    sugar
  • 4
    eggs, separated
  • 3 c
    flour
  • dash
    salt
  • 1 1/2 to 3
    tsp. baking powder
  • 1 c
    milk
  • 1/2 to 1 tsp
    vanilla

How To Make 1-2-3-4 cake

  • 1
    Cream butter and sugar; add beaten egg yolks.
  • 2
    Sift flour, salt and baking powder; beat into egg mixture.
  • 3
    Add milk and vanilla; fold in stiffly beaten egg whites.
  • 4
    Pour into pans.
  • 5
    Bake for 30 to 40 minutes at 350 degrees.
  • 6
    Frost with any frosting. Mrs. James E. Cody, Pres. Brookport Church of God LWWB Brookport, Illinois Alta B. Monroe, VP Parkersburg Church of God LWWB Parkersburg, West Virginia *I guess both ladies sent in the same recipe.

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