1-2-3-4 cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
10 - 12
Ingredients For 1-2-3-4 cake
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1 cbutter
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2 csugar
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4eggs, separated
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3 cflour
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dashsalt
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1 1/2 to 3tsp. baking powder
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1 cmilk
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1/2 to 1 tspvanilla
How To Make 1-2-3-4 cake
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1Cream butter and sugar; add beaten egg yolks.
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2Sift flour, salt and baking powder; beat into egg mixture.
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3Add milk and vanilla; fold in stiffly beaten egg whites.
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4Pour into pans.
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5Bake for 30 to 40 minutes at 350 degrees.
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6Frost with any frosting. Mrs. James E. Cody, Pres. Brookport Church of God LWWB Brookport, Illinois Alta B. Monroe, VP Parkersburg Church of God LWWB Parkersburg, West Virginia *I guess both ladies sent in the same recipe.
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