Dessert Recipes
Sweet! Indulge in this collection of favorite dessert recipes from kitchens across the globe. From fruit to fudge, there’s something for every sweet tooth.
Grandma's Chocolate Chip Cookies
By
Becky Kuck
By Becky Kuck
This recipe makes a bunch of cookies, I used a medium sized cookie scoop for ... 
Mom's Favorite (sping) Rhubarb Pie
By
Linda Smith
By Linda Smith
This was my mother's favorite spring pie she made it every year until she had ... 
Bonnie's Lemon Cake
By Susan Magness
This recipe comes from one of my Mom's friends. This lemon cake is Rich and ... (13 ratings)
Chewy Brownie Cookies
By Bobbie Hewitt
I've had several people tell me these are the best cookies they ever ate. The ... (24 ratings)
Moist Strawberry Cake
By
Mary Ann F
By Mary Ann F
I was inspired to bake Wanda Harrison's "Mama Seward's Strawberry Cake" from scratch using fresh ... (7 ratings)
Classic Vanilla Cupcakes
By Francine Lizotte
These are so delicious! Decorate them with any flavor of icing or turn them into ... 
Lemon Pie Filling
By
Lisa Johnson
By Lisa Johnson
This lemon pie filling is easy to put together. Delicious to add to a great ... (7 ratings)
Graham Cracker Pieces
By
Susan Shanko
By Susan Shanko
I got this recipe from my sister. Toffee-like without the chocolate! (9 ratings)
Fresh Carrot Bundt Cake
By Karen McDaniel
Store-bought carrot cake is just not good carrot cake. This is fresh and you can ... (3 ratings)
Grandma's Apple Pie
By Shelley Teller
Apple pie just like grandma makes....
Use a McIntosh & Jonathan apple mix for sweeter pies ... 
Grandma's Pie Crust From Scratch
By Shelley Teller
This pie crust is just like grandma used to make. Be sure you find quality ... 
Ranger Cookies
By
Beth Pierce
By Beth Pierce
These quick and easy Ranger Cookies are filled with a hodge-podge of flavor and texture ... 
Apricot Nectar Cake ("nannie's Cake")
By Darlene Sweet
This was my grandmother's recipe, and I still remember her feeding it to me in ... 
Butterscotch Brownies
By Bryson Hatfield
I've made these bars for several years. We've always called them Butterscotch Brownies, but a ... (2 ratings)
Strawberry Jiffy Cobbler
By
Teresa G.
By Teresa G.
Yum. I created a similar recipe to use specifically with frozen peaches, but decided to ... (2 ratings)
Lemon Blossoms
By
Beth Pierce
By Beth Pierce
Bursting with lemon flavor, these quick and easy Lemon Blossoms are always a favorite for ... 
Lemon Pound Cake With Warm Lemon Sauce
By Susan Bartley
Everyone loves lemon! It tastes so light and just like springtime. This is the perfect ... (1 rating)
The Best Glazed Fruit Salad!
By Megan Haskins
I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, ... (2 ratings)
2 Ingredient Milk Chocolate Fudge
By
Debbie Sue
By Debbie Sue
It doesn't get much easier that this!
Only 2 ingredients! And it's really creamy and ... (2 ratings)
My Favorite Pineapple Macaroons
By Julia Ferguson
This Pineapple Macaroon is a take on My Favorite Macaroon. One day while grocery shopping ... 
Mint Chocolated Ice Cream
By Francine Lizotte
This has “real mint” flavor in it and with added dark chocolate, this is a ... 
Cherry Peach Kuchen
By Robin Lieneke
I found a similar recipe in an old cookbook when rooting around for something sweet ... (1 rating)
Chocolate Crack Pie
By Darlene Sweet
This chocolate pie is so easy, yet delicious! I often triple the recipe for ... 
Blue Ribbon Carrot Cake
By
Lisa Glass
By Lisa Glass
Though this recipe came from humble beginnings (it was in a shoebox of recipes my ... (6 ratings)