Dessert Recipes
Sweet! Indulge in this collection of favorite dessert recipes from kitchens across the globe. From fruit to fudge, there’s something for every sweet tooth.
Margarita Cake
By
Nancy Thomas
By Nancy Thomas
Got this recipe from a cookbook someone I went to school with has put together. ... (63 ratings)
Cheesecake Dip On A Stick
By Whitney Froehlich
Concocted this recipe by a total accident! It was supposed to be used as a ... (4 ratings)
Shortbread Cookies - Prize Winning
By Gloria Bernal
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them ... (3 ratings)
Mini Chip Snowball Cookies
By
Barb Janisse
By Barb Janisse
These "snowball" cookies melt in your mouth and are a long time favorite at Christmas ... 
Crushed Pineapple Upside-down Cake
By
Lyn Starr
By Lyn Starr
Getting more pineapple in every bite, led me to the crushed pineapple. I love the ... (3 ratings)
Macarons
By Annastiina Salonen
Macarons were already known in the medieval era and the Italian chef of Catherine de' ... 
Macarons Fillings
By Annastiina Salonen
This isn't one recipe, but several optional ones.
My macarons recipe, to which all of the ... 
Cinnamon Bun Cupcakes
By Sherry Monfils
My daugher actually made these at my last visit to her home & I begged ... 
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
Peanut Butter Blossom Cookies
By Cindi Marie Bauer
For years I've been making these delicious Chocolate Kiss Peanut Butter Cookies. 
Strawberry Cake Mix Cookies
By Cindi Marie Bauer
These little cookies are packed with lots of flavor. ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Shrove Buns
By Annastiina Salonen
Known as Semlor in Sweden and Laskiaispulla in Finland, this recipe is a very traditional ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ... 
Liisa's Cream Candies
By Annastiina Salonen
This my grandmother Liisa's recipe that has been preserved in my family. The taste of ... 
Pepparkaka (nordic Gingerbread) Dough
By Annastiina Salonen
This is the traditional Nordic gingerbread version known as pepparkaka or pepperkakor, meaning "pepper cake". ... 
Almond Mass
By Annastiina Salonen
Here is the basic recipe for the almond mass which is used as the filling ...