Dessert - Peach Cobbler w/Quinoa
INGREDIENTS
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6 Peaches (pitted and sliced)
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¼ cup Brown Sugar
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¼ cup Water
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1 tablespoon Cornstarch
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¼ teaspoon Cinnamon
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⅓ cup Coconut Oil
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½ tablespoon honey
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1 cup Quinoa (cooked )
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4 packages Stevia packets (like you would put in coffee)
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1½ teaspoon Baking Powder
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½ teaspoon Salt
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¼ cup Vanilla Almond Milk (or sub regular milk)
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¼ cup Key Lime Greek Yogurt (I used Chobani)
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¾ cups Whole Wheat Pastry Flour
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SERVES 4
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3 Peaches (pitted and sliced)
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2 Tbsp Brown Sugar
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2 Tbsp cup Water
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1 Tbsp Cornstarch
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⅛ tsp Cinnamon
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2 Tbsp + 2 tsp Coconut Oil
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¾ tsp honey
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½ cup Quinoa (cooked)
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2 packages Stevia packets (like you would put in coffee)
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¾ tsp Baking Powder
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¼ tsp Salt
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2 Tbsp Vanilla Almond Milk (or sub regular milk)
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2 Tbsp Key Lime Greek Yogurt (I used Chobani)
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¼ cup + 2 Tbsp Whole Wheat Pastry Flour
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