Dessert Misc: Cream Puffs

Name: Dessert Misc: Cream Puffs
Yield: 16
Ingredients: ½ cup whole milk; ½ cup (1 stick) unsalted butter, cut into 8 pieces; 1 teaspoon plus 2 tablespoons sugar; 1 teaspoon kosher salt; 1 cup all-purpose flour; 6 large eggs; 2½ cups heavy cream; Powdered sugar (for dusting); Special Equipment:; Two pastry bag tips, ½-inch and ½-inch open star

Dessert Misc: Cream Puffs was pinched from <a href="http://www.keyingredient.com/recipes/12500135/dessert-misc-cream-puffs/" target="_blank">www.keyingredient.com.</a>

"To see if the puffs are done, look for even color on the tops and bottoms...."

INGREDIENTS

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½ cup whole milk

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½ cup (1 stick) unsalted butter, cut into 8 pieces

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1 teaspoon plus 2 tablespoons sugar

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1 teaspoon kosher salt

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1 cup all-purpose flour

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6 large eggs

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2½ cups heavy cream

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Powdered sugar (for dusting)

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Special Equipment:

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Two pastry bag tips, ½-inch and ½-inch open star

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