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Dessert Fruit Cup Recipe
INGREDIENTS
•
Ingredients
•
1 can (15 ounces) fruit cocktail, drained
•
1 to 2 medium firm bananas, sliced
•
3/4 cup pineapple tidbits, drained
•
1 can (21 ounces) cherry pie filling
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Whipped topping, toasted flaked coconut and slivered almonds
Go To Recipe
8
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