"Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas...."
INGREDIENTS
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Crepes:
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1 cup all-purpose flour
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1 pinch salt
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1 1/4 cups milk
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1 egg
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1 tablespoon vegetable oil
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1 teaspoon butter, or more as needed
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Chocolate Sauce:
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2 teaspoons butter
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1 tablespoon milk
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2 teaspoons hazelnut liqueur
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2 tablespoons confectioners' sugar, or more to taste
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1 tablespoon unsweetened cocoa powder
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2 ripe bananas, sliced