Design-Your-Own Kabobs with Fruit Sauces
"Kabobs let all the guests create their own feast. The assorted meats, vegetables and tantalizing fruit sauces make grilling fun!..."
INGREDIENTS
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1 can (16 1/2 oz) purple plums, drained
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1 can (6 oz) frozen lemonade concentrate, thawed
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1/4 cup butter or margarine
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1 small onion, finely chopped (1/4 cup)
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1/4 cup chili sauce
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1 tablespoon Dijon mustard
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1 can (5 1/2 oz) apricot nectar
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1/2 cup chopped dried apricots
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1 tablespoon chopped shallot
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3 medium plum (Roma) tomatoes, chopped (3/4 cup)
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2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
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1 teaspoon lemon juice
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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2 tablespoons chopped fresh parsley
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1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
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1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1/2 lb Italian sausage links (or smoked sausage such as kielbasa), cut into 1-inch pieces
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3/4 lb uncooked large shrimp in shells, thawed if frozen
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16 small new potatoes, cooked until tender (about 15 minutes)
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16 fresh whole mushrooms
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3 medium zucchini or yellow summer squash , cut into 1-inch slices
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1 bell pepper, cut into 1-inch pieces
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1 large onion, cut into 24 pieces or 24 pearl onions
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Italian dressing
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