"Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California..."
INGREDIENTS
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cumin
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1/4 teaspoon crushed red pepper flakes
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4 boneless skinless chicken breast halves (5 ounces each)
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1 tablespoon olive oil
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1 cup canned apricot halves, sliced
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1/3 cup dried tropical fruit
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1/4 cup water
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1 tablespoon honey