"This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey, toast and a quick cheese sauce. —Taste of Home Test Kitchen..."
INGREDIENTS
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon white pepper
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1 cup 2% milk
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1/2 cup chicken broth
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1/2 cup sherry or additional chicken broth
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1 cup shredded Parmesan cheese, divided
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1/3 cup shredded sharp cheddar cheese
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12 slices pumpernickel bread, toasted
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1-1/2 pounds sliced cooked turkey
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4 medium tomatoes, halved and sliced
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12 cooked bacon strips, crumbled