Denver Omelet - Jessica Gavin
"Elevate breakfast by making a Denver omelet that has the perfect ratio of protein-to-vegetables with a golden brown surface...."
INGREDIENTS
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2 large eggs
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2 teaspoons milk (whole milk or cream (optional))
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⅛ teaspoon kosher salt
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⅛ teaspoon black pepper (plus more for seasoning)
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2 teaspoons unsalted butter (or olive oil, vegetable oil, divided)
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¼ cup thick-cut ham (¼-inch dice)
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¼ cup red onion (or yellow, ¼-inch dice)
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2 tablespoons green bell pepper (¼-inch dice)
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2 tablespoons red bell pepper (¼-inch dice)
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2 tablespoons cheddar cheese (½ ounce)
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1 tablespoon sliced green onions ((optional))
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