Denver Eggs Frittata

Name: Denver Eggs Frittata
Yield: 4
Ingredients: 8 eggs; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1/2 medium green bell pepper, cut into 1-inch strips; 1/2 medium red bell pepper, cut into 1-inch strips; 1 medium onion, sliced; 1 can (1 3/4 oz) shoestring potatoes (1 1/4 cups); 1/2 cup shredded Cheddar cheese (2 oz)

Denver Eggs Frittata was pinched from <a href="http://www.bettycrocker.com/recipes/denver-eggs-frittata/cd843bd1-fa55-4846-a6c8-760ade45e8c1" target="_blank">www.bettycrocker.com.</a>

"With eggs, potatoes, peppers and cheese, a 25-minute frittata makes a marvelous main dish any time of day...."

INGREDIENTS

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8 eggs

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1/2 teaspoon salt

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2 tablespoons vegetable oil

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1/2 medium green bell pepper, cut into 1-inch strips

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1/2 medium red bell pepper, cut into 1-inch strips

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1 medium onion, sliced

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1 can (1 3/4 oz) shoestring potatoes (1 1/4 cups)

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1/2 cup shredded Cheddar cheese (2 oz)

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