INGREDIENTS
•
1 box Duncan Hines cake batter (18 ounce size)
•
3 eggs
•
1 cup of water
•
1/2 cup white chocolate chips
•
4 cups of oil to fry
•
1/2 cup butter at room temperature
•
8 ounces cream cheese – at room temperature
•
1/2 teaspoon lemon extract
•
1/2 teaspoon vanilla extract
•
2 cups powdered sugar
•
1 tablespoon milk