Deluxe Twice Baked Potatoes with Shrimp Recipe by Paula Deen

Name: Deluxe Twice Baked Potatoes with Shrimp Recipe by Paula Deen
Ingredients: 4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork; vegetable oil, to coat potatoes; 4 slices bacon; 1 pound large shrimp, peeled and deveined, tails removed; 1 1/2 teaspoons Cajun seasoning; 1 teaspoon salt, plus a pinch; 4 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish; 1 cup cheddar cheese, grated; 6 tablespoons butter, softened; 1/3 cup sour cream; 4 tablespoons mayonnaise; 3/4 teaspoon black pepper, freshly ground

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INGREDIENTS

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4 (6-8 oz) russet potatoes, scrubbed and pricked all over with a fork

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vegetable oil, to coat potatoes

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4 slices bacon

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1 pound large shrimp, peeled and deveined, tails removed

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1 1/2 teaspoons Cajun seasoning

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1 teaspoon salt, plus a pinch

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4 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish

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1 cup cheddar cheese, grated

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6 tablespoons butter, softened

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1/3 cup sour cream

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4 tablespoons mayonnaise

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3/4 teaspoon black pepper, freshly ground

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