Deluxe Traditional English Trifle
INGREDIENTS
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Ingredients For The "Cakes":
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(3oz) Unsalted butter, at room temperature
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(3oz) Castor sugar
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2 Eggs
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1 Tsp Pure vanilla extract
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(4.5oz) All-purpose flour
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1 Tsp Baking powder
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1/4 Fine sea salt
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3 Tbs Whole milk
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Ingredients For The "Pastry Cream":
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2 1/4 Cups Whole milk
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1/3 Tsp Fine sea salt
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4 Tbs Cornstarch
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1/2 Cup Castor sugar
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2 Big eggs
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1 1/2 Tsp Pure vanilla extract
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4 Tbs Unsalted butter, cut in small cubes
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Ingredients For "Assembling The Trifle":
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2 1/4 - 1/2 Cups Fruit compote (see comments)
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2 Lemon (organic)
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1 Tbs Light brown sugar
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Red Port, to taste
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1 Cup Double cream (35%), whipped
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1/2 Cup Matchstick almonds, toasted
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