Deluxe Pumpkin Cheesecake Recipe
INGREDIENTS
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Ingredients
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1 cup crushed gingersnap cookies (about 20 cookies)
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1/3 cup finely chopped pecans
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1/4 cup butter, melted
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4 packages (8 ounces each) cream cheese, softened, divided
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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
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2 tablespoons cornstarch
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4 eggs
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2 teaspoons vanilla extract
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1 cup canned pumpkin
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2 teaspoons ground cinnamon
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1-1/2 teaspoons ground nutmeg
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GARNISH:
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Chocolate syrup, caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional
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