INGREDIENTS
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1 cupbutter, softened
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1 cuppacked brown sugar
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2 teaspoonsfreshly grated nutmeg or 1 teaspoon ground nutmeg
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1 teaspoonbaking soda
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1 cupcanned pumpkin
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1 egg
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2 teaspoonsvanilla
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2 cupsall-purpose flour
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2 cupswhite baking pieces (12 ounces)
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Pecan halves (optional)
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