"My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska..."
INGREDIENTS
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1-1/2 cups sour cream onion dip
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 envelope ranch salad dressing mix
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed