Deluxe Corned Beef Hash
""I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls)."..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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1 large onion, chopped
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5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
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1 large carrot, coarsely shredded
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2 pounds cooked corned beef, cubed
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2 tablespoons chopped fresh parsley
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1/4 teaspoon dried thyme leaves
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salt to taste (optional)
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1/2 teaspoon ground black pepper, or to taste
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