"These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup yellow cornmeal
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1/4 cup sugar
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2-1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1 large egg
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1 large egg yolk
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1-1/4 cups buttermilk
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1/3 cup canola oil
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3/4 cup whole kernel corn
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HONEY BUTTER:
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1/2 cup butter, softened
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2 to 3 tablespoons honey