INGREDIENTS
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2 cups Borden shredded cheddar cheese (mild or sharp)
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1/2 cup butter (1 stick), melted
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1 cup milk
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1 lb, 10 ounce bag of frozen shredded hash browns (the bag weighs 1 pound and ten ounces)
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2 cups cubed ham
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1 cup sour cream
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1/2 to 1 teaspoon garlic powder
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3-4 green onions, diced
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salt and pepper to taste
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