Deluxe Au Gratin Potato Wedges
"Cheesy, rich, and buttery, this irresistible small-yield recipe comes to us from our Betty Crocker Right Size Recipes—Delicious Meals for One or Two cookbook. Using potato wedges instead of thin slices makes this recipe super easy to throw together. And the addition of decadent Gruyère cheese and chives adds a delicious touch of sophisticated elegance to classic au gratin potatoes. It’s one of those exceptional dishes that’s perfect for both a festive holiday spread and a cozy weeknight dinner.What do you pa..."
INGREDIENTS
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1 tablespoon butter
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4 teaspoons Gold Medal™ All Purpose Flour
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1/4 teaspoon salt
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1/4 teaspoon dry mustard
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1/8 teaspoon pepper
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3/4 cup milk
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2 to 3 medium red potatoes, each cut lengthwise into 8 wedges (8 oz)
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1/3 cup shredded Gruyère cheese
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1 tablespoon chopped fresh chives
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