"Delicious, silkily moist pumpkin cake that can be dressed up with cream cheese frosting, whipped cream or enjoyed completely naked...."
INGREDIENTS
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1 - 15 oz. can pumpkin
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1 cup melted butter
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1/4 cup strong, cold coffee
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4 eggs
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1 1/2 cup light brown sugar, firmly packed
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1/2 cup white sugar
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2 tsp. vanilla
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2 cups flour
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1 1/2 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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2 1/2 tsp. pumpkin pie spice
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1 1/2 tsp. cinnamon
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2/3 cup Werther's Caramel Specialties Caramelts, chopped (15 candies) or butterscotch morsels
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