Delmonico Potatoes

Name: Delmonico Potatoes
Ingredients: 6 tablespoons butter, divided; 4 tablespoons flour; 2 cups milk, half-and-half, or light cream; kosher salt and white pepper or freshly ground black pepper; 2 pounds Yukon gold or red-skinned potatoes, diced and cooked until just tender; 1 cup shredded Gruyere or Swiss cheese, or a mild cheddar; 1 cup soft bread crumbs

Delmonico Potatoes was pinched from <a href="https://www.thespruce.com/easy-delmonico-potatoes-3059646" target="_blank">www.thespruce.com.</a>

INGREDIENTS

•

6 tablespoons butter, divided

•

4 tablespoons flour

•

2 cups milk, half-and-half, or light cream

•

kosher salt and white pepper or freshly ground black pepper

•

2 pounds Yukon gold or red-skinned potatoes, diced and cooked until just tender

•

1 cup shredded Gruyere or Swiss cheese, or a mild cheddar

•

1 cup soft bread crumbs

Go To Recipe

review