Delizie al Limone
"Delizie al Limone - Italian sponge cakes filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze...."
INGREDIENTS
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150 gms – 3 large eggs (divided)
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90 gms – ½ cup granulated sugar
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40 gms – 1 ½ oz. all-purpose flour
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25 gms – 8 tsp cornstarch
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25 gms – ¼ cup almond meal
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½ lemon peel (grated)
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½ vanilla pod
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1 pinch salt
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40 gms – 2 egg yolks
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40 gms – 1 ½ oz. sugar
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1 or 2 lemons
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40 gms – 1 ½ oz. butter
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180 gms – ¾ cup milk
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80 gms + 30 gms – 3 oz. + 1 oz. cream
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80 gms – 4 egg yolks
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60 gms – 1/3 cup granulated sugar
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15 gms – 5 tsp cornstarch
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1 pinch salt
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1 lemon
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1/3 vanilla pod
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30 gms – 1 oz.water
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30 gms – 1 oz. granulated sugar
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50 gms – 1 ¾ oz. Limoncello
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½ lemon
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Remaining Lemon Cream
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Remaining Lemon Crema Pasticcera
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60 gms – 1/3 cup milk
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125 gms– ½ cup cream (whipped and lightly sweetned)
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30 gms – 1 oz. Limoncello
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