"A great, oven-baked dish with crispy French-fried onions and creamy soup...."
INGREDIENTS
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3/4 C. all-purpose flour
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1 tsp. salt
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1/2 tsp. pepper
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6 pork chops
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2 Tbs. oil
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1 10.75 oz. can condensed cream of mushroom soup, undiluted
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2/3 C. chicken broth
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1/2 tsp. ground pepper
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1/4 tsp. dried thyme
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1 C. (8 ounces) sour cream, divided
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1 2.8 oz. can French-fried onions, divided
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