Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Recipe

Name: Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Recipe
Ingredients: 5 russet potatoes, peeled and cut into 1-inch cubes; 1/4 cup curry powder; 2 tablespoons flour; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 large green bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 (1 ounce) package dry onion soup mix (such as Lipton®); 1 (14 ounce) can unsweetened coconut cream; water, as needed; 1 1/2 cups matchstick-cut carrots; 1 cup green peas (optional); 1/4 cup chopped fresh cilantro

"This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper...."

INGREDIENTS

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5 russet potatoes, peeled and cut into 1-inch cubes

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1/4 cup curry powder

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2 tablespoons flour

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1 tablespoon chili powder

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1/2 teaspoon red pepper flakes

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1/2 teaspoon cayenne pepper

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1 large green bell pepper, cut into strips

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1 large red bell pepper, cut into strips

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1 (1 ounce) package dry onion soup mix (such as Lipton®)

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1 (14 ounce) can unsweetened coconut cream

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water, as needed

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1 1/2 cups matchstick-cut carrots

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1 cup green peas (optional)

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1/4 cup chopped fresh cilantro

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