INGREDIENTS
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2 cups unsalted butter, softened
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2/3 cup all-purpose flour
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2 1/2 cups milk
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1/2 cup white sugar
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2 teaspoons salt
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4 1/2 teaspoons active dry yeast
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8 cups all-purpose flour
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2 eggs
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1 teaspoon lemon extract
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1 teaspoon almond extract
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(Pastry makes 3 dozen pastries