INGREDIENTS
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1/2 cup cold buttermilk
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1/4 cup unsweetened apple sauce
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1/4 cup dark brown sugar, packed
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2 tsp vanilla extract
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1 large egg
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cooking spray
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1 cup white whole wheat flour
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1 cup all purpose flour
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1 tbsp baking powder
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1 tbsp cinnamon
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1/4 tsp nutmeg
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1/2 tsp salt
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3 tbsp chilled butter (must be cold) cut into small pieces
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2 cups diced apples, peeled (I used Granny Smith)
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For the glaze: 1 cup powdered sugar, sifted
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1/2 tsp cinnamon
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pinch nutmeg
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2 tbsp cold fat free milk (plus 1/2 tbsp if needed)
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