Deliciously Easy Eggs over Potatoes O'Brien with Creamy Roasted Red Pepper sauce
"This is a simple, fast yet so elegant and delicious dish. When you dig your fork down through the eggs, potatoes and the delicious Philadelphia pepper cream you are at a loss for words. We like our eggs over easy so the yolks run all through the potatoes...."
INGREDIENTS
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28 ounces bag frozen potatoes o'brien
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1/2 cup oil for frying
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3/4 block of Philadelphia cream cheese
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12 ounces jar roasted red bell peppers, drained
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2 Roma tomatoes, seeded and chopped
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1/2 jalapeno, seeded and chopped (optional)
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1/4 red onion, minced
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1/4 cup cilantro, chopped (optional)
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1 avocado, chopped
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8 eggs
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