INGREDIENTS
•
1 C. celery, chopped
•
1 C. carrots, sliced
•
1 medium zucchini, sliced and then cut in half pieces
•
1 medium onion, diced
•
1 small can of mushrooms (you could also use fresh, if you prefer)
•
1 tbs. olive oil
•
3 tsp. dried parsley
•
1 tsp. dried basil
•
2 bay leaves
•
1-2 tbs minced garlic
•
5 C. low sodium beef broth + extra in case some boils down