"Chicken can be cooked several different ways. The Teriyaki sauce is what makes this dish worth trying. If you make extra, pack it as a lunch for the next day. Mornings are already hard; don't make them worse by packing a sad lunch. This dish is not only delicious, but a good source of energy!..."
INGREDIENTS
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1 lb. boneless, skinless chicken breasts, cut into strips
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3 cups of white rice, cooked
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2 tablespoon of vegetable oil
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For Sides:
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1/4 cup of carrot sticks
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4 cups of fresh broccoli
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For Sauce:
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1 cup of brown sugar
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1/4 cup of soy sauce
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2 tablespoons of lemon juice
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3 tablespoons of sesame seeds
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2 teaspoons of garlic powder
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2 teaspoons of ground ginger
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1/2 cup of water
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2 tablespoons of cornstarch