"Shrimp and Blue Cheese Pasta is tender, juicy Gulf shrimp mixed with a decadent blue cheese and lime juice sauce over yummy pasta covered with parmesan cheese...."
INGREDIENTS
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2 pounds medium to large uncooked fresh shrimp (peeled, deveined and tails removed)
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Juice of two limes
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1/2 cup unsalted butter (melted)
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6 ounces cream cheese
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2 ounces blue cheese or gorgonzola
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8 ounces bow tie or mini farfalle pasta
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1 Tbsp butter
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1 Tbsp fresh lemon juice
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2 Tbsp grated Parmesan cheese
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2 Tbsp Chopped fresh parsley